Making Cheese Welcome to BFSU: › Forums › Volume Two › Learning Progression “B”: LIFE SCIENCE › Lesson B-17. Fungi and Bacteria II: Decomposers Versus Food Storage and Preservation; Commercial Uses of Fungi and Bacteria › Making Cheese This topic has 0 replies, 1 voice, and was last updated 6 years ago by Bernard Nebel. Viewing 0 reply threads Author Posts December 1, 2018 at 3:46 pm #7295 Bernard NebelKeymaster Here are two videos that describe the process of making cheese. Note where bacteria (present in buttermilk) or fungi enter the process. https//www.youtube.com/watch?v=jBPYopcoeqs Author Posts Viewing 0 reply threads You must be logged in to reply to this topic.