Freezing and melting points of common substances
- This topic has 0 replies, 1 voice, and was last updated 6 years, 9 months ago by
Bernard Nebel.
Viewing 0 reply threads
-
Posts
-
-
It is not just water that has a certain temperature at which it freezes and a temperature at which it boils; numerous common solids, liquids, and gases likewise have characteristic temperatures at which they freeze/melt, and boil. Freezing/melting and boiling points of many common solids, liquids, and gases can be found at the following site. (Scroll to the bottom of the site.) Please post questions or comments.
-
Viewing 0 reply threads
- You must be logged in to reply to this topic.